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Chyawanprash: Your daily dose of immunity, vitality, and timeless wellness!

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Chyawanprash is a famous Ayurvedic herbal mixture known for its many health benefits and special flavor. This traditional health tonic has been used in India for hundreds of years to refresh the body’s energy and improve overall health. It is especially valued for its ability to strengthen the immune system, enhance vitality, and support long life by nurturing the body’s natural defenses and energy reserves.

 

Chyawanprash is crafted from a powerful blend of natural ingredients such as Amla (Indian gooseberry), packed with Vitamin C and antioxidants, Jaggery, which purifies the body and provides an energy boost, and Almonds, which enhance brain health. Ghee aids digestion and helps the body absorb nutrients, while spices like Cinnamon, Fennel, Cumin, and Black Pepper promote digestion, strengthen immunity, and boost metabolism. Cloves and Star Anise offer antibacterial benefits, and Long Pepper supports overall vitality. Together, these ingredients work harmoniously to refresh and improve the body’s well-being.

 

Health benefits:

  1. Immune Function-

    Chyawanprash helps your body fight off sickness by boosting the cells that protect you from infections and keeps inflammation in control.

  2. Digestive Health-

    It helps your stomach feel better by reducing stress, which can upset your digestion. It can reduce bloating and make digestion smoother.

  3. Anti-Aging Benefit-

    Packed with antioxidants, Chyawanprash helps protect cells from damage, slowing aging and reducing wrinkles and fine lines.

  4. Increased Stamina-

    It gives you more energy and helps fight tiredness, so you can stay active and not get exhausted as quickly.

  5. Skin and Hair Health-

    It helps keep your skin clear and young-looking by reducing wrinkles and acne. It also strengthens your hair, preventing hair loss and making it shinier.

  6. Respiratory Health-

    It helps your lungs work better and reduces inflammation in your breathing passages, which can be helpful for conditions like asthma or bronchitis.

  7. Antioxidant-Rich-

    Chyawanprash is full of natural compounds that protect your body from stress and help keep your heart, brain, and cells healthy, lowering the risk of health problems.

Recipe:

 

Ingredients:

  • Indian gooseberry (amla)- 200g
  • Jaggery (gud)- 200g
  • Almonds (badam)- 20g
  • Ghee- 20g
  • Dates (khajur)- 20g
  • Basil leaves (tulsi)- 10- 12
  • Cinnamon sticks (dalchini)- 3 inch
  • Fennel seeds (saunf)- 5g
  • Cumin seeds (jeera)- 5g
  • Long pepper (pipali)- 5g
  • Black peppercorn (kali mirch)- 8 pcs
  • Cloves (laung)- 3 pcs
  • Star anise (chakra phool)- 1 pc

 

Method:

  1. Wash and steam the amla for about 10-15 minutes until soft. Remove seeds and blend into a smooth paste.
  2. Dry roast fennel (saunf) and cumin (jeera) on low flame until fragrant, grind with long pepper, black peppercorn, cloves, cinnamon, star anise, and almonds into a fine powder.
  3. Chop the khajur into small pieces and blend them along with tulsi leaves into a paste. Add water if needed.
  4. Heat ghee and sauté the amla paste for 10 minutes on low flame.
  5. Add jaggery and stir until melted. Add the ground spice mix and dates. Mix well.
  6. Cook until the mixture thickens and leaves the sides of the pan that will take around 10 minutes.
  7. Allow the chyawanprash to cool, then transfer it to a clean, airtight jar.

Ways to include Chyawanprash in your diet:

  1. The most common and effective way to consume chyawanprash is directly by taking a teaspoon once or twice a day. You can take it on an empty stomach in the morning for better absorption.
  2. Mix a spoonful of chyawanprash in warm milk and drink it as a nourishing tonic, especially at night. This helps with better absorption and promotes restful sleep.
  3. You can also mix it with warm water to dilute the taste and make it easier to drink.
  4. Combine chyawanprash with lemon juice, honey, or ginger to create a health-boosting drink. It can be consumed warm or cold.
  5. For a quick energy booster, take it before a workout or in the afternoon when you feel fatigued. It’s a great natural energy supplement.
  6. Mix chyawanprash with warm water, a little honey, and fresh lemon juice to create a rejuvenating drink, which is both refreshing and energizing.
  7. For an Ayurvedic twist, add chyawanprash to herbal decoctions like tulsi tea or ginger tea for an extra dose of immunity support.

 

By adding Chyawanprash to your daily diet, you provide your body with a rich blend of essential nutrients and antioxidants. Enjoy it in various forms, from simple spoonfuls to refreshing drinks. Make it a part of your routine for lasting health and longevity. The natural goodness of chyawanprash can help you lead a vibrant life.

KULITH (Horse gram) – A winter special grain.

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Kulith
, also known as horse gram, is a type of legume popular in certain parts of India. It is known for its numerous health benefits and is often used in traditional Indian dishes. Kulith is rich in protein, iron, calcium, and dietary fiber, making it a nutritious food option. It is particularly valued for its potential to help manage conditions like kidney stones, aid in weight loss, and improve digestion.

It is commonly prepared in the form of soups, stews, and sprouts, or ground into flour for use in various recipes. In regions like Maharashtra and South India, it’s often cooked into curries or added to traditional dishes such as kulithsaar or kulithpithla.

 

Incorporating kulith (horse gram) into your diet can be both nutritious and versatile. Here are several ways to use kulith in your meals:

  1. Kulith Soup (Kulith Saar)

  • Ingredients:Kulith, garlic, cumin seeds, turmeric, salt, and a pinch of tamarind.
  • Method:Boil kulith in water until soft. Strain the water and save it for the soup base. Temper garlic and cumin seeds in oil, add turmeric, and pour the strained water. Add salt and a bit of tamarind for tanginess. Simmer and serve warm.
  • Benefit:This soup is great for aiding digestion and can help in managing kidney stones.

 

  1. Kulith Curry

  • Ingredients:Kulith, onions, tomatoes, spices (coriander, cumin, chili powder), and coconut (optional).
  • Method:Soak kulith overnight and pressure cook until soft. Prepare a base with sautéed onions, tomatoes, and spices. Add the cooked kulith and simmer for a few minutes. You can add grated coconut for a richer flavor.
  • Benefit:A high-protein, fiber-rich meal that pairs well with rice or chapati.

 

  1. Kulith Sprouts

  • Method:Soak the kulith overnight and then tie it in a cloth for 1-2 days until sprouts form. Eat as a snack, or add it to salads and stir-fries.
  • Benefit:Sprouted kulith enhances nutrient absorption and makes a great protein-rich snack or salad addition.
  1. Kulith Flour Pancakes (Dosa/Chilla):

  • Ingredients:Kulith flour, rice flour, spices, and water.
  • Method:Mix kulith flour with rice flour and water to form a batter. Add spices such as cumin and chopped veggies (optional). Cook on a griddle like a pancake or dosa.
  • Benefit:A healthy, gluten-free breakfast option that’s filling and nutritious.

 

  1. Kulith Stew:

  • Ingredients:

    Kulith, vegetables (carrot, potato, beans), spices, and coconut milk (optional).

  • Method:

    Boil soaked kulith with chopped vegetables. Add spices like turmeric and cumin, and finish with a splash of coconut milk for creaminess.

  • Benefit:

    A hearty dish packed with vitamins and minerals.

 

  1. Sprouted Kulith Salad:

  • Ingredients:

    Sprouted kulith, chopped vegetables (tomato, cucumber, onion), lemon juice, salt, and spices.

  • Instructions:

    Soak kulith overnight and let it sprout for a day. Mix the sprouted kulith with chopped vegetables, squeeze lemon juice, and add salt and spices to taste. This salad is high in protein and fiber.

 

  1. Kulith Dal

  • Ingredients:

    Soaked kulith, onion, garlic, ginger, tomatoes, turmeric, and spices.

  • Instructions:

    Cook the soaked kulith in a pressure cooker until soft. In a separate pan, sauté onions, garlic, and ginger, then add tomatoes, turmeric, and other spices. Mix in the cooked kulith, add water as needed, and simmer for 15–20 minutes for a hearty curry.

  1. Kulith Flour Flatbread (Chapati):

  • Ingredients:

    Kulith flour, wheat flour, salt, water, and oil.

  • Instructions:

    Mix kulith flour with wheat flour in a 1:1 ratio. Add salt and enough water to form a dough. Roll out flatbreads and cook on a hot pan with a bit of oil. This flatbread is nutritious and pairs well with any side dish.

  1. KulithSundal (Snack):

  • Ingredients:

    Boiled kulith, mustard seeds, curry leaves, coconut, and spices.

  • Instructions:

    Boil soaked kulith until tender. In a pan, heat oil and add mustard seeds, curry leaves, and chilies. Add the boiled kulith and toss with grated coconut and a pinch of salt. This makes for a protein-rich snack.

 

Tips for Using Kulith:

  • Soak It:

    Always soak kulith for at least 8–12 hours before cooking to reduce cooking time and enhance nutrient absorption.

  • Pair It with Citrus:

    Pairing kulith with lemon or tamarind helps improve the absorption of its iron content.

  • Moderation:

    While kulith is nutritious, it should be consumed in moderation as it can produce heat in the body.

These methods provide a variety of options to enjoy the health benefits of kulith in your daily diet!

 

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